Dough & Bread: Advance

1 section · Life Skills and Learning · Registered

Learn how to make your own bread and dough from scratch. In this class, we'll learn how to make a new type of bread each week: focaccia, english muffins, baguettes and ciabatta. Learn how to make the dough, kneading techniques, rolling, proofing, and designing to make beautiful breads that you can bring to any occasion. Please note that ingredients are not required. The instructor will provide them. You must have taken Dough and Bread: Beginner to take this course.